
One facet of my personality is that I, Chris Guzman, like to cook (as if it’s not already so blatantly obvious). And when I say “cook” I don’t mean out of the box stuff; rather, I mean that I like cooking stuff from scratch.
This hobby of cooking has a lot to do with my mother. When I was a child, I grew up hanging out with her in the kitchen. In my younger pre-junior high years, I was just a passive sidekick, watching her doing all the cooking for my dad and I, not really being allowed to handle anything because the kitchen was a dangerous place for someone of my small stature.
As I got into my junior high years, the folks gave me a lot more freedom. I whipped up a mad bagel, cream cheese, salami, and egg sandwich quite a few times. There was that one time that I caught the kitchen toaster on fire, which scared my drowsy mom silly as she jumped from the bed to take that burning baby outside as soon as possible.
Other than that one incident, life in the kitchen has been pretty good. Recently, I’ve been able to perfect a scrumptious lemon pepper chicken and steak recipe among other things. Today I was able to hang with mom in the kitchen as she prepared some home-made mac and cheese as well as our own dinner. One axiom in life is that, to become a master of a craft, you strive to emulate the best. And that’s what my mom is to me when it comes to cooking. Her step by step teaching method is phenomenal. Plus, I can never go wrong with spending time with mom.
As strange as it sounds, this is where Martha Stewart comes in. Today, I actually picked up one of her books on cooking because it’s a step by step guide on everything cooking related…everything from grilling on the BBQ (my personal genre of cooking) to dessert (another favorite genre of cooking) to even making homemade pasta (never can go wrong with a little Italian). The book, Martha Stewart’s Cooking School, is sure to become a personal favorite as I seek to put it to good use every now and then.
I’m not going to make a career out of cooking because politics is a subject that I am more passionate about. I don’t expect to be the next Emeril Lagasse or Bobby Flay. And I’m certainly not going to be one of those stay at home dads while the wife seeks to support the family. Nope. I’m not one of those. None of that.
So why on earth would I want to master the art of cooking to the best of my abilities? I’m glad you asked because I’ve compiled an improv list.
1. I like to cook. That’s a given.
2. I will (hopefully soon) have my own pad. This, combined with the fact that I’m quite the people person, means that I will have friends and family over my place a lot. And since I’m Mexican, having people over without making them food automatically eliminates one’s Mexican-ness. My grandparents on both sides have taught me that when you have people over the house, you feed them by making them food. None of this take out business. So in order to affirm my own Mexican-ness and in following the wisdom of my elders, this is another reason I am getting schooled by my mom and by that one lady who got thrown in jail for insider trading.
3. If I happen to get married and have kids in the future, the wife will probably cook most of the time. But that doesn’t mean that I’m not going to give her break once in a while. Plus, what if she needs to go out of town for a weekend or a few days for business or whatever? Typically when this happens in households today, lots of dads are lost when it comes to whipping up something edible. Before you know it, the house looks like a disaster scene from something like War of the Worlds or even the coming flick 2012. Many times, the path of least resistance is to order take out. Nothing wrong with this, but sometimes its good to be innovative with your own resources. And its possible for a man to do this without blowing the house to pieces.
Sure, some amount of protocol is going to get screwed up if the wife/mommy leaves for a few days. But the damage can get minimized if the man of the house can cook. Plus, I can teach the boys how to BBQ. If they don’t want to learn to at least BBQ, I’ll question their manhood (this last sentence is sarcasm…just saying…).
4. Most compelling reason: There’s nothing like a homemade meal. I’ve been to good restaurants. I’ve been to people’s houses. The food at well-known restaurants is good. But the people that make them are only hired help. They cook mostly because they get paid to cook. Other than their cooking for pay, they probably don’t give a care about you.
Not so at people’s houses. They invite you because they genuinely want to serve you. It might just be me, but the food is much more enjoyable in this latter case because you sense the care that was taken in making the meal for you…and you get some good roundtable conversations in with your host.
I want people to feel that I appreciate them. I want to serve people. And in my cooking as a hobby, this is one way that I can accomplish this. As a Christian, this is isn’t something that I ought to do for friends exclusively. Such would make me no different from the Gentiles. If the opportunity were to ever arise, perhaps I would use cooking to minister to those in need both in the church and to those outside of the church.